Roasted sauerkraut
By VicentaLakin
Roast pigs are so sweet, but they really taste good, so I make them for a lead. Of course, the lead is not necessarily a pig's head, it's a roasted duck chicken and so on。
Recipe Recommendations
- suckling pig head a
- sauerkraut 400 grams
- lard 2 tablespoons
- octagonal 4 flowers
- onion appropriate amount
- salt 2 tsp
- chicken essence nuggets a
- ginger appropriate amount
Steps for Roasted sauerkraut
1
This is the roasted pig we ate. No one ate the pig's head2
Piglet, I'll have the hotel waiter help me pack it up。3
Onions and ginger cut to the end。4
The sour vegetables were stripped and washed。5
Put it on the plate, open it with a knife, pull it with a hand, and turn it into two layers, so that the sour clitoris can be lighter and taste better。6
A few leaves left behind and sliced together。7
Dry water backup。8
Hot pot, melt two spoons of pig oil。9
The pig's oiled. It's going down to the corner。10
Blasting ginger。11
The sour is fried。12
Half a spoon of 13 incense。13
Two little spoons of salt, fried。14
Add a bowl of fresh water and boil it。15
Add a piece of chicken and cook it for 10 minutes。16
Down the roast pig's head。17
Flip, cook for another 10 minutes。18
The roasted meat is dry, and when the soup is absorbed, it's soft。19
It's good, you knowRoasted sauerkraut Make Tips
One, eight centimeters were blown up and the occupant was left in the oil. Two, sour sauce is nice. Three, squirt of pork. Four, add an extra bowl when you like Tongan soup. If there are any questions, please leave a message below and learn to progress together。