How to make Garlic prawn - VicentaLakin's Recipe

Recipe Recommendations

1

Cream removes leaves and roots wash to clean dry water

2

Celery is thin

3

The boiling water in the pot does not affect the taste and the nutrient loss too much

4

A good watered celery will immediately be released into cold water and dried up

5

Shrimp saline boiled and the skin kept the whole shrimp meat

6

It's in the pot

7

It's going to be a fast-fried fire

8

I put in shrimp meat while I put salt in it

9

Finally, you can have a good taste and taste

10

It's so pretty when you're in the plate

11

It's beautiful and delicious

12

It looks like a plate of art

13

Don't get any taste in a bottle of wine

14

They're very good for sale