Butter bar

By VicentaLakin

Butter bar
In the afternoon, the fragrance stick will attract you

Recipe Recommendations

  • baguette 1/2
  • butter 60 grams
  • coarse sugar appropriate amount

Steps for Butter bar

  • 1
    Butter, stick, white sugar
  • 2
    The stick cuts into thick pieces of approximately 1 - 1.5 cm thick。
  • 3
    Butter softening with white sugar mixed into paste。
  • 4
    I'll put a good butter on the cut-off。
  • 5
    Erase it all, code it in the disk, spread it over a layer of sugar. "If you have a sugar, use it."
  • 6
    It's in a preheated box, 180 degrees, 8-10 minutes.
  • 7
    It's good
  • 8
    It's finished

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