The souffle of tea and snow
By VicentaLakin
It's New Year's Eve. It's Valentine's Day. It's gonna be a perfect Valentine's Day. Today's snow souffle, which is imported in Japanese originals that are used for tea, which are used in national production, colour and taste, or imported, while cotton sugar is used in L.A. marshmallows. Biscuits are used in Taiwan's little chiffles, which are branded as frozen strawberries, which are generally expensive, but good for themselves. The tools are three sets of cooking oxen sugar, which are simple, formable, cut out beautifully. Especially the Japanese steel saw knife, which is called a sharp, snow-cutting super-efficient. This snowflake is delicious, the selection is the key, and the beauty is based on cooking tools。
Recipe Recommendations
- marshmallow 270 grams
- Whole milk powder without sugar 90g
- butter 90g
- cooked peanuts 50g
- matcha powder 16g
- Lyophilized strawberry slices 50g
- Dry fried cashew nuts 50g
- big almond 50g
- milk powder 20g
- sweetening
- other
- ten minutes
- simple
Steps for The souffle of tea and snow
1
Put tea powder and milk powder on the plate first2
Mixed even backup3
Peanut rice, cashew nuts and almonds are ready to be cut to spare. I made peanut rice and cashew nuts myself。4
Combining cookies with dried fruit5
Put it in the freezed strawberries mix6
Non-sticked pots are put in butter, and small and medium fires heat up to melt. It is essential to use non-composed pots and silica shovels so that food is not contaminated with containers and is not wasted or easily operated。7
After the butter melts, put it in marshmallows8
It'll melt the marshmallows9
Add mixed milk powder and tea powder10
Twist the fire evenly11
Put in mixed cookies and dried fruit12
Flip evenly13
Crushed over the tarpaulin several times, so that it was evenly mixed, placed in the cuisine saucer of the school cooks, and flatted with an accompanying scepter. This cane is the same width as the oven. It's easy to operate14
You can put milk powder on your surface and make snowflakes, and you can add tea powder to milk powder to make green, but I like this white snowflake15
Turn it over and put powder on the other side16
He lays cold and falls on the board, cuts the pieces with a wooden pole and a Japanese steel sawing knife17
It tastes good。18
One more. It's a nice one. Look19
It can also be packed with sugar20
Give it to your dear man for Valentine's Day. YeahThe souffle of tea and snow Make Tips
1. The pots must be non-compulsive and the shovels must be mixed with silicone, so that there are no residues in the pots and shovels and they are operational. After all, food is expensive and wasted. 2. The milk powder I use is sugarless, whole-fat milk powder, preferably sugar-free, so that it tastes so good and sweet. You can also adjust milk powder varieties to your own preferences。