Hunan egg
Hunan eggs belong to Hunan cuisine. The main ingredients are eggs, onions and garlic. They are salty and spicy and appetizing, and are super served with rice.
Recipe Recommendations
- medium spice
- fried
- half an hour
- ordinary
Steps for Hunan egg
1
Put the eggs in the pan and cook over high heat for 2 minutes, turn to low heat for 5 minutes, cease fire and simmer for 10 minutes, and then cook.
2
Prepare other ingredients, green onions, garlic, peppers, and fermented soybeans.
3
Cut pepper and green onion into small pieces, and minced garlic.
4
Soak the cooked eggs in cold water and remove the shells.
5
Apply oil with a knife and cut the egg into two pieces.
6
Heat the pan with oil and stir-fry the red pepper and minced garlic first.
7
Add spring onions and stir fry until fragrant.
8
Stir in black bean sauce.
9
Put the green pepper on low heat.
10
Add salt and soy sauce and stir.
11
Add the eggs and stir fry a few times and remove from the pan.