almond cheese roll
By LornaFlatley
A fragrant bun with a warm taste
Recipe Recommendations
- high powder 250 grams
- yeast 5 grams
- butter 5 grams
- egg 25 grams
- water 125ML
- almond slices appropriate amount
- cheese powder appropriate amount
- sugar 40 grams
- salt 3 grams
Steps for almond cheese roll
1
All ingredients except butter are kneaded into dough, then squeezed with oil until the expansion stage, and rounded for the first fermentation.
2
After the first fermentation, cut into 40 small dough pieces and relax for 10 minutes.
3
Prepare cheese powder, cut almond slices into strips.
4
Use a rolling pin to roll the dough into long flat strips, coat with butter and sprinkle with cheese powder.
5
Roll it up for a second fermentation.
6
After the second fermentation, brush the egg liquid and sprinkle with almond slices.
7
Place the oven at 180 degrees and bake on the middle layer for about 15 minutes.almond cheese roll Make Tips
1. Apply less butter. I applied too much butter. Later, it leaked everywhere. The bottom was quite delicious.