Love cookies
By VicentaLakin
Once again, on Valentine's Day, the delivery of chocolate with flowers has become the norm, making a biscuit with its own heart and novelty. And it's not just an ordinary cookie, but both the love-forming and the strawberry jam give out the sour smell of love. Oh, no, it's love's sour sweet. And when the jam cookies are done, they're not just sweet, but they're a little sour, and they're sweet and sweet and amazing and delicious. Isn't that how you and I love each other? It's delicious。
Recipe Recommendations
- unsalted butter 85g
- medium-gluten flour 140g
- powdered sugar 50g
- egg liquid 25g
- almond powder 15g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Love cookies
1
Get all the food ready2
Soften the butter with sugar powder3
Just mix it till the dry powder disappears4
Eggs are scattered and mixed into egg fluids5
The sifted flour and almond flour are added to the butter, evenly mixed, dry powder is missing, not too long6
We'll put it in a freezer for 30 minutes7
The iced pasta takes out the poach to 5 cm thick8
I'm going to crush the bottom of a pie with a big love mold9
The rest of the dough is flattening, first the shape out of a big mold, then the edge out of a little bit, at the bottom of the pie, and then a little pressure10
Strawberry jam in the cracker chute11
It's only 180 degrees and 18 minutesLove cookies Make Tips
One, almond powder, if you don't have it, can be replaced with flour