Potato bag
By VicentaLakin
Recipe Recommendations
- flour 约250 grams
- yeast 约3 grams
- qingshui appropriate amount
- purple sweet potato stuffing appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Potato bag
1
Flour and yeast2
Fill it with water, rub it in a smooth face, cover it up, ferment it in the warm3
The fermented noodles4
We'll split it into little pieces, and we'll round it up5
Take a little noodles off6
Put in a proper homemade potato pie7
Wrap it up8
Close your mouth9
Shut up and look down10
It was drained into the oily evaporation curtains, which again ebbed for more than 10 minutes. It's a fire11
Done