Steam fish
By VicentaLakin
Both meat and fish dried are the products of winter and the products of the New Year。
Recipe Recommendations
- bacon 200 grams
- dried fish art. 1
- Weisuda 1 tablespoon
- pepper a little
- onion art. 1
- Jiang 4 tablets
- oil a little
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Steam fish
1
Cut the meat。2
Put fish, bacon, ginger, onions in the plate, a little oil, and steam。3
It's about half an hour away from steaming, dropping onions, pouring savories into pepper powder, pouring oil on the table。