Bean sauce

By VicentaLakin

Bean sauce
An upgrade of the leather cape, a perfect meal

Recipe Recommendations

  • pork skin appropriate amount
  • qingshui appropriate amount
  • soybean a bowl
  • carrots a
  • cooking wine two spoonfuls
  • onion a
  • Jiang few slices
  • salt a spoonful
  • sugar a spoonful
  • soy sauce two spoonfuls

Steps for Bean sauce

  • 1
    The soybeans are soaked for half a day with water, and carrots are washed and sliced。
  • 2
    The pig's skin is put in the pot, with proper water, and onions and ginger。
  • 3
    I'll add a little wine, and I'll heat it up and boil it for 10 minutes。
  • 4
    Get the skin out, remove the impurities like pig hair and scrape it with a knife。
  • 5
    Cut the pig's skin and put it in the pot and refill it with fresh water。
  • 6
    The fire broke open and turned to the fire, which was boiled for more than an hour。
  • 7
    Add soybeans and carrots to keep cooking。
  • 8
    Two or three spoons of soy sauce。
  • 9
    Add sugar and salt。
  • 10
    Keep cooking for 10 minutes and it'll be over。
  • 11
    Pour it in the box, cool it。
  • 12
    It's hard to pull out when it's stuck。
  • 13
    Cut the plate。
  • 14
    You can eat when you're on the table and you can eat with a bowl of juice。

    • Bean sauce Make Tips

    None

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