Eggs with eggplant juice
By VicentaLakin
THE DAUGHTER ALWAYS LIKED SUGAR VINEGAR, SUGAR RIDGES, SUGAR VEAL RIBS. TODAY'S QUAIL EGGS ARE MADE OF SUGAR AND VINEGAR, AND DAUGHTERS LOVE QUAIL EGGS WITH SMALL HEADS, WHICH ARE MORE SUITABLE FOR CHILDREN THAN EGGS. IN QUAIL EGGS, THERE ARE MORE VITAMIN B AND PHOSPHORUS THAN EGGS, ESPECIALLY VITAMIN B2, WHICH IS TWICE AS HIGH AS EGGS, AND WHICH IS A BIOCHEMICALLY ASSISTED ENZYME THAT PROMOTES GROWTH. AND CHOLESTEROL IS LOWER THAN EGGS, SO QUAIL EGGS ARE A VERY GOOD DISH。
Recipe Recommendations
- quail eggs 500 grams
- ketchup 2 teaspoons
- white sugar 2 teaspoons
- white vinegar appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Eggs with eggplant juice
1
The quail egg washes into the pot and is boiled for three to four minutes with a spoonful of salt (which is not easily boiled)。2
Cooked quail eggs into cold water3
The quail eggs are cooked to peel off the skin and dry water。4
Handled quail eggs roll in the dry starch。5
It's pouring oil in the pot and burning to 60% heat into quail eggs。6
It's a little yellow7
A small amount of base oil is left in the pot, with two spoons of ketchup, two spoons of white sugar and one spoon of white vinegar in appropriate quantities。8
The fire is so thick and bright9
It's a fast-fried egg10
The eggplant juice is wrapped on quail eggs, and the fire can burn。11
It's finished12
It's finished