Beef radish steam

By VicentaLakin

Beef radish steam
A nice, juicy beef veal

Recipe Recommendations

  • flour 500 grams
  • beef stuffing 500 grams
  • white radish 800 grams
  • pepper water appropriate amount
  • onion appropriate amount
  • oyster sauce 1 teaspoon
  • soy sauce 2 teaspoons
  • soy sauce 1 teaspoon
  • pepper appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Beef radish steam

  • 1
    One second of flour is distributed with boiling water and then cold water is added to the face of the flour for 30 minutes。
  • 2
    When you wake up, deal with beef pie: beef pie
  • 3
    The white radish goes to the skin and wipes it in silk, rubs it in a small spoon of salt, grabs it and kills the water。
  • 4
    Add onions of ginger paste, white pepper powder, beryllium oil, salt, raw, oil, etc. to the meat pie。
  • 5
    The plattered meat drops into pepper water
  • 6
    Until all the peppers are added, the meat is sticky。
  • 7
    The radish squeezed the water and put it in a mixed beef pie。
  • 8
    Combination into beef radish。
  • 9
    Wake up the face again, flatten it, stretch it, reagent it。
  • 10
    It's a little thick and thin in the middle。
  • 11
    Take a piece of the material put in a proper amount。
  • 12
    In the way you used to wrap them up。
  • 13
    All packaged in order, boiled steam, coded steam on the steam pan and 10 minutes of steam, will shut down the fire。
  • 14
    The finished, soft, juicy。

    • Beef radish steam Make Tips

    One, put pepper in the beef pie, which can be both greasy and fresh. 2. White radish uses salt sand for some water to prevent soup and reduce the spicy smell of radish. 3. The steaming time is slightly adjusted to the size of the dumpling。

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