Roast chicken
By VicentaLakin
Spicy mouth
Recipe Recommendations
- big chicken drumstick of 2
- soy sauce 2 tablespoons
- garlic one
- Jiang 1 block
- laoganma 3 scoops
- onion 1
- Little red pepper of 5
- super pepper oil 2 tablespoons
- cooked peanuts 25 grams
- coriander a
- salt 1 scoop
Steps for Roast chicken
1
Cold water pots under chicken legs, onions, ginger chips, boiled fire, slow boiled fire for 15 minutes。2
The foam is extracted, boiled, put into the cool water for one minute, and cut and loaded. Save a bowl of chicken soup。3
Take the proper amount of chicken soup to add to the various sauces, pour into the salad oil, run 7 years of garlic paste, godmother, little chili peppers, fresh peanut-explosives, pour into the plate, with pepper oil! It tastes better in three hours. It's better if you add a proper amount of Autumn hot pepper。