Steam cake
By VicentaLakin
New year's pastry, higher every year。
Recipe Recommendations
- glutinous rice flour 150g
- rice flour 50g
- white sugar 15g
- vegetable oil 15g
- red dates 20g
- raisins 20g
- bean paste 20g
- water 150g
- milk 80g
- sweetening
- steamed
- an hour
- ordinary
Steps for Steam cake
1
Red dates go to the core, raisins wash clean。2
Red dates, raisins cut to Ding。3
Red dates, raisin bubble water, five minutes before extraction of controlled water。4
Powdered rice, rice powdered with water, milk, vegetable oils evenly mixed, 10 minutes static。5
Go to the pot of steam, fire for 20 minutes。6
With chopsticks, it's fine。7
I'll make rice powder in a flat pan。8
The steamed rice flour is smooth and smooth, and all is thin, and half is covered with red-tree raisins, and the other half is crushed。9
And it's two, and half of it is covered with soy sauce。10
It's 40% good, 30% good。11
Cut into small pieces, wrap it with a membrane and steam it for 10 minutes。Steam cake Make Tips
It's better to eat the cake now, and to eat it as quickly as possible, when the pastry is kept。