Singapore noodles
By VicentaLakin
Recipe Recommendations
- Singapore noodles 1000g
- green vegetables the 4
- chicken 500G
- bean sprouts 250g
- oil 4 tablespoons
- soy sauce 4 tablespoons
- oyster sauce 1 scoop
- sugar a little
- cornflour
- fish sauce 1 scoop
Steps for Singapore noodles
1
Scratch the chicken, wash the vegetables, and dry the beans。2
The chicken is pumped with a spoon, sugar mixed with powder for 15 minutes. Add a spoon of oil to the pot, pour into the chicken silk for two to three minutes, and have a spare。3
Add a spoonful of oil to the pot, pour it into the cabbage, add a little bit of fried, add a soybean bud for two minutes, add a little bit of fried fish。4
He then added chicken, poured raw and platinum oil, and continued to fire for three minutes。5
The Singapore noodles will be ready。