Red Mae's Tsim Fung cake

By VicentaLakin

Red Mae's Tsim Fung cake
Twilight cakes are so wet, so soft and so delicate that they're so popular, they're a piece of cake. It's important to make a perfect twirl cake except for the formula. Golden Dragonfish uses 100 per cent imported wheat, the powder is super fine, the water is moderate, it's a little loose, and the egg paste is very silky without small particles. Sometimes the selection of flour will be accompanied by small particles that don't look silky enough, and eventually by wind that causes a failure, the details will be determined by success. Bite like a cloud and add dried fruit grains to the individual's preferences. I prefer sour and sweet cranberry, cut one piece, soft tissue with red and red fruit, which is really delicious and beautiful, and can eat most of it. It's time for New Year's Eve, a little bit more holidayy on the cake. A thin layer of coconuts for snow, melted chocolate for branches, cranberry for plums, and red meadow for spring

Recipe Recommendations

  • Arowana low-gluten wheat flour 100 grams
  • corn oil 50 grams
  • white granulated sugar 80 grams
  • lemon juice 10 grams
  • eggs of 5
  • pure milk 75 grams
  • salt 2 grams
  • the cranberry 60 grams

Steps for Red Mae's Tsim Fung cake

  • 1
    The ingredients are in reserve。
  • 2
    The cranberry is cut to shreds, and about 5 grams of goldfish are added to low-strength wheat powder (within weight)。
  • 3
    Smuggle a few, so that the surface is evenly covered with flour。
  • 4
    The basin is clean and free of oil and careful to separate protein and yolk。
  • 5
    80 grams of white sugar is divided into 10 grams of egg yolk and salt。
  • 6
    Smash evenly, pour corn oil。
  • 7
    Pour pure milk。
  • 8
    Continue to mix evenly into flour。
  • 9
    THE "Z " FONT IS EVEN TO NO PARTICLES。
  • 10
    The protein squeezes into lemonade。
  • 11
    A high-speed protein with an electric omelet and a small amount of white sugar in fish bubble form
  • 12
    After several rounds, they joined again, for the last time with the remaining white sugar, and continued to pass at high speed. Raise the eggbeater to observe the protein state: it's good to have a sharp, straight angle. (Dry hair bubbles)
  • 13
    PUT HALF OF ALL THE GOOD PROTEIN IN THE YELLOW PASTE. THE WORD "J" IS FLIPPED, AND IT CANNOT BE ROUNDED TO AVOID BUBBLES。
  • 14
    It's tumbled and tumbled into the remaining proteins. The egg paste is very silky。
  • 15
    Slipped a few times into the cranberry chip。
  • 16
    Keep flipping evenly。
  • 17
    PUT THE MIXED PASTE INTO THE MOLD, AND A FEW TIMES ABOVE THE STAGE, THE TOWN COMES OUT OF THE BUBBLE AND CUTS OUT THE BUBBLES IN THE “Z” SHAPE AROUND THE BAMBOO。
  • 18
    The oven is preheated: placed in the lower middle, up 130 degrees, down 120 degrees, and baked for 60 minutes。
  • 19
    Time's up. The fragrance cake's coming out。
  • 20
    When you get out of the oven, you'll get out of the water and you'll get rid of it。
  • 21
    With small sifts of coconuts, black chocolate is packed in a bag of flowers, melted with water, and the small mouths are squeezed out of the shape of a branch, and the cranberry granules are placed into the flowers at will。
  • 22
    The organization is soft and delicate。
  • 23
    The sour and sweet cranberry tastes are much better。
  • 24
    The finished chart. Happy New Year

    • Red Mae's Tsim Fung cake Make Tips

    Flour: Low-strengthed wheat flour. Simulator: 8-inch anode active base thiram. The temperature of the oven varies from one oven to another. Since the amount of protein produced by the freshness of the eggs will vary slightly, a mixed egg paste will be able to fall into the mould with eight points, and if there is any remaining, it will be baked together in a paper cup。

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