It's common food
By VicentaLakin
With the hurried footsteps of the pedestrians, the spring journey home, the year is getting closer to us. The Chinese family's “Yen Night Dinner” has always been rich, and its delicious “fish and meat” is inevitable. There's one dish that doesn't run out of homes, and that's the cranberry. “Home cuisine” — abundance of food, entropy, nutritional balance, salty tastes, and obscenity。
Recipe Recommendations
- cucumber 100 grams
- cabbage 100 grams
- Dry vermicelli 50 grams
- carrots 30 grams
- coriander 3 trees
- Shredded pork meat 50 grams
- water fungus 5 pink
- peanuts 30 grams
- minced garlic 10 grams
- dried red pepper of 2
- salt 3 grams
- MSG 3 grams
- sesame oil 3 grams
- scallion 5 grams
- oyster sauce 5 grams
- vinegar 10 grams
- white sugar 10 grams
- chili oil 1 teaspoon
- pepper oil a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's common food
1
Main: cabbage, cucumbers, carrots, all laced. Fans pour water, cool, control clean water。2
Psych: fragrance slices, thin twirl, hairy moths, garlic cut。3
I'll put a little bit of salt in the cut silk, a little bit of pepper powder, half a spoon of wine, half a spoon of dry starch, a little bit。4
Oil is in the pot, it's in the hot sauce, it's white, and three little spoons of seafood sauce。5
It's hot, it's hot。6
The peanuts are ready。7
Dry peppers are cut into small pieces, hot oil pours in and made into pepper oil to be used。8
Precipitous sauce first: salt 3 grams, sugar 10 grams, vinegar 10 grams, seafood sauce 10 grams, pelican oil 5 grams, perfume half a spoon, onions two spoons, pepper oil one spoon, pepper oil half a spoon, evenly mixed。9
Put all the food in the containers and pour it into the sauce, the raisins, the peanuts, the blending, the plate。10
Bon appétit。