Watered eggs
By VicentaLakin
When I was a kid, there were fewer snacks, and the only thing I remember very well was the eggs made by my mother. It's the most beautiful smell on earth. I've been a mother, a child's hour, and I like to make the baby eggs, young and simple, but delicious. Photocopies of mother's taste, reminiscent of the taste of childhood。
Recipe Recommendations
- firewood eggs of 2
- water half a bowl
- sesame oil appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- chopped chives appropriate amount
- shredded red pepper appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Watered eggs
1
Two of the wood eggs in the bowl。2
Put in an appropriate amount of salt to disperse。3
Half the water in the pot。4
The egg drops in the pot and the fire starts。5
The egg fluid is slowly condensed along the edges and pushed in the edges with silicone shovels in order to prevent the sticky bottoms and the bottoms。6
The egg fluid is slowly condensed, the egg is slowly separated and the water continues to be pushed off the bottom of the pot。7
The egg fluid is all condensed, the water is separated, the fire is shut. Don't keep cooking foam. Eggs get old and taste bad。8
Pour it into a bowl with a proper amount of vinegar, raw smoke, perfume, onions and peppers。9
The finished product。10
The finished product。