A sheepbone
By VicentaLakin
I bought another lamb leg to make white lamb meat for New Year's, cut off the bones and made a pot of halogen bones。
Recipe Recommendations
- mutton bone appropriate amount
- geranyl 5 pieces
- octagonal 2 only
- cinnamon 1 piece
- pepper 10 teeth
- tangerine peel 1 block
- Baikou 5 stars five
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- rock sugar appropriate amount
- grass fruit in 1
- salty and fresh
- halogen
- several hours
- simple
Steps for A sheepbone
1
Prepare the spices。2
First, the spice is immersed in open water for half an hour。3
Sheep bones added to the onions, ginger, wine, fresh water boiled for 10 minutes。4
Good sheepbones then wash the foam from the surface with warm water。5
Add onions, ginger, all the spices, wine, old smokes。6
Add fresh water to the fire and then add salt for an hour。7
Grab on and eat。A sheepbone Make Tips
A spice-heated water soak removes the bitterness of the spice. 2. Bones are roasted for about an hour and salt is added to the basic bones when the flesh is ready to move, and salt is not easily roasted too early。