Mashed mashed potatoes, red beans
By VicentaLakin
He likes to eat buns with a grain of red beans, white skin, purple heart, soft sand, a bite, full of happiness
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- water appropriate amount
- red dates appropriate amount
- red bean appropriate amount
- purple potato appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Mashed mashed potatoes, red beans
1
It's boiled to soft snails in an appropriate amount of grey-tree casserole。2
Clean up。3
Remove the date core with your hands, cut the small particles。4
Potato sliced on the pot。5
Use a proper amount of white sugar to crush it with a spoon。6
The small fire in the casserole of red beans boils softly but the skin remains intact。7
Boiled to no water, appropriate amount of white sugar, comfy corn。8
Three blends evenly。9
Good potato red beans。10
Nice noodles。11
The exhaust is rounded。12
Split into small agents。13
Extortion, round。14
Wrap it up with potatoes。15
Wrap it in a willow bag。16
Twenty-five minutes in the upper drawer, off the fire, five minutes in or out。17
The finished product。Mashed mashed potatoes, red beans Make Tips
If you don't like the dates, you can strip them off and go to the core。