Cricket
By VicentaLakin
Since the sale of ion-activated sanitary towels and herbal toothpaste, her favorite places are rare. Almost two years from the last recipe, it seems that the time is running fast, whether it's food lovers or microbusinesses, or a mother who eats for the children's mouth. The year is coming, the hands are tickling again, and the photos are in the phone for some time, looking at someone else's recipes and trying to get their own. I guess it's the feeling that love is stupid。
Recipe Recommendations
- sweetening
- roast
- several days
- ordinary
Steps for Cricket
1
Three minutes of pork water2
Get the cooling basin to wash the plume3
Get the water4
Liquor, sugar and 40 grams of sugar are added to the meat, evenly mixed, capped and made in the fridge for about a week。5
A few days later, salted meat will be taken out of the fridge, the water will boil, the water will be cooled, dryed and placed in a big pot。6
All remaining materials except yolk are mixed together and on the face. When the face is polished, the small squeezing is drawn into thin pieces and placed in the oven。7
The fire is 180 degrees and 10 minutes later, with a brush and an egg yolk。8
Fire 150 degrees 5 minutes, 130 degrees 10 minutes。9
It's finishedCricket Make Tips
Friends who don't like sweets can drop 90 grams of sugar。