Blueberry pumpkin rolls

1

Prepare the raw materials。

2

The cook's mixer put 30 grams of milk in it, 450 grams of warm water around 35 degrees, and 8 grams of yeast modulated for a while。

3

Put it in 750 grams of flour, 50 grams of pumpkin。

4

The cook's machine was installed, powered and sprawled to the second stage, which had been particularly smooth in five minutes。

5

And rubbing the face out of two, and then rolling round。

6

Cover the film for 15 minutes。

7

Blueberry sauce, 100 grams of blueberry sauce。

8

It's a good way to put the right amount of finely cooked rice powder, which is made from a small pot of fire。

9

Smuggle evenly。

10

Take a swarm of squares。

11

Blueberry sauce on the face。

12

Roll from bottom up。

13

It's cut to the same size with a knife。

14

The middle is pressured with chopsticks, and the right hand is twisted in the opposite direction into a florist shape, all of which is twisted into a florist, and the other one is also working。

15

The steamer's grill is covered with oil paper and the peanuts are spaced。

16

The steamer is placed in a steam oven, which is 35 degrees, 30 to 35 minutes, depending on the state and is 1.5 to 2 times larger。

17

The fermented peanuts are removed and the steam oven selects pre-heated steam for 100 degrees and 5 minutes。

18

Blueberry rolls are placed in the middle of the steambox for about 100 degrees and 16 minutes. Do not open the steambox door immediately after that time, and the tungsten is open for five minutes。

19

The wreath is removed, the heat is dispersed on the drying web, the steambox is cleaned up, and the wreath is kept in the oven for the night, because there is still some moisture in it, and then the next day it is reheated。

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

One, flour has different water intake rates, and there are seasons, wetness factors, and the amount of liquid will vary. I'm using fresh chorus wheat, with a high intake of 800 grams of water, with 450 grams of water, and finally with a softer face, a softer one, and a softer one that steams out more of the rolls and tastes better. Two, I use a steam roll, and if you like two, you can take two, you can see the person. 3. A steam pan without a steam oven is fermented with hot water, is fermented and then fermented and then fired directly into the steam, the fire is burned up and turned into fire for about 12 to 15 minutes, depending on the size of the date cake, and the boiler is opened five minutes after the fire has been shut down, so that the rolls do not suddenly shrink。