Chaoshan people's breakfast is usually a bowl of porridge + preserved vegetables scrambled eggs, very delicious, simple and nutritious!
Fried eggs with preserved vegetables are the most frequent breakfast dish in my family.
Scrambled omelet with preserved vegetables
Recipe Recommendations
- preserved vegetables 100 grams
- eggs of 2
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled omelet with preserved vegetables
1
Soak preserved vegetables in water for 2 minutes, wash off the fine sand, and pour two eggs into a small basin for later use.
2
Chop the preserved vegetables and beat the eggs. (The color of the picture has changed. I don't know why.)
3
Heat the oil in the pan and pour it into the preserved vegetables until fragrant.
4
Pour in the eggs and fry until golden brown.
5
Turn to the other side, fry until golden brown, and serve on a plate. Serve with a bowl of white porridge. It is really delicious.Scrambled omelet with preserved vegetables Make Tips
1. This dish can fry two cakes of this size. 2. Since preserved vegetables are made of salt, fried preserved vegetables cakes do not need to be added with salt.