Piper soufflé
By VicentaLakin
I like the soufflé, but it's not very sweet. This pretzels is a combination of cosmopolitan and sugar-free
Recipe Recommendations
- low powder 160 grams
- acaroid 20 grams
- whole egg liquid 20 grams
- corn oil 100 grams
- salt 5 grams
- pepper powder 3 grams
- baking powder 2 grams
- peanuts 60 grams
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- salty fragrance
- roast
- an hour
- simple
Steps for Piper soufflé
1
The oil is mixed with the whole egg fluid, which is evenly mixed with the manual omelet。2
Sifting salt, pepper powder into a mile of flat mix。3
Low powder, medium powder, powdered powder sifted into 2 in 3 or 4 times, evenly mixed。4
Pumping peanuts in the face。5
The oven is preheated at 180 degrees and the saucer is covered with oil. Put the pasta in a small ball with your hands on the tarp, top of which brush the yolk and sesame. (Egglomerate is yolk plus a little water even)。6
In the oven, 180 degrees, 25 minutes. (Locked cold before eating)。Piper soufflé Make Tips
Watch the color for the next five minutes. Don't bake it