♪ Oy, oh, oh ♪
By VicentaLakin
I've seen my grandmother cook the beans, bake them, and I like the taste of a grain of soft, but not flowers。
Recipe Recommendations
- purple potato appropriate amount
- red dates appropriate amount
- red bean appropriate amount
- white sugar appropriate amount
- corn kernels appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for ♪ Oy, oh, oh ♪
1
Red beans。2
The red beans wash in the casserole with little fire。3
The water will be boiled to the end of the red beans, with a proper amount of ripe corn and two spoons of sugar, and will continue to be boiled to melt and turn off the fire. Just a minute. The red beans absorb a little bit of the remaining water and the particles are more full. (It's not recommended to boil, so there's a greater sense of presence when eating red bean buns. I'm not sure4
A proper amount of red date wash。5
In the casserole, it's hot。6
Boiled to the soft dates, nuclei with your hands, cut to pieces with scissors。7
Potato cut small pieces of evaporated. (with two carrots)8
Add two spoons of sugar and crush it with a spoon。9
Pressed mashed potatoes。10
Mixing red beans, red dates and mashed potatoes。11
The delicious and nutritious red-tree potato bean pie is ready。12
The finished product。♪ Oy, oh, oh ♪ Make Tips
I don't like the dates。