Strawberry Moose

By VicentaLakin

Strawberry Moose
Strawberry season

Recipe Recommendations

Steps for Strawberry Moose

  • 1
    Prepare the material
  • 2
    all eggs in the steel basin, plus 10 g white sugar
  • 3
    The whole egg is swollen and smooth
  • 4
    Scan low-banded flour
  • 5
    Scratch it evenly
  • 6
    Put the pasta in the bag
  • 7
    Cut a little mouth and squeeze a round cake in the oven
  • 8
    Put it in a pre-heated oven, about 180 degrees, mid-level, about 10 minutes
  • 9
    The baked cake takes out the cold
  • 10
    The glitting is cold and soft
  • 11
    When the cake is baked, start making preparations
  • 12
    Clean up and go to Titch
  • 13
    put it in the juice cup with 30 g sugar
  • 14
    plus 150 g yog yogurt
  • 15
    Filter it. More subtle
  • 16
    Take a little strawberry paste and add 2.5 gildin
  • 17
    When it's cool, it's fully even with strawberry paste
  • 18
    250 ml of light cream and 30 g of white sugar
  • 19
    Take half of the cream and put it in the strawberry paste
  • 20
    Moose put a piece of cake on it
  • 21
    Pour it in strawberry mousse and put it in the freezer to half condensate
  • 22
    the rest of the light cream and 100 g of yogurt are even
  • 23
    when strawberry muss coagulates, 1.5 gg gilitine insulation melts into liquid
  • 24
    It's full and balanced
  • 25
    Take out the half-condensed strawberry mousse, pour it into the just finished white yogurt mousse, and put it in the freezer until it condenses
  • 26
    I'll be able to get out of here if I blow the wind
  • 27
    Strawberry Moose
  • 28
    Strawberry Moose～

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