Piggy spinal stew
By VicentaLakin
The best food in the winter is radish. How do you say that? The radish has the effect of embroidery, in addition to the nutrients necessary to provide the body with adequate nutrients; the poison in the body is excreted, naturally light as a swallow, and the doctor is going to lose his job! A pound of pig's spinal bone, a dollar-long white radish cooked with meat, which was sore, and the radish tasted more and more, and then the radish ran out, leaving only two alone spines. One more wink, the whole pot is clean, and the soup is made of rice
Recipe Recommendations
- spine 500 grams
- white radish a
- soy sauce appropriate amount
- cooking wine a little
- green onions half a
- pepper a pinch of
- octagonal two
- water appropriate amount
- coriander a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Piggy spinal stew
1
- Cleaning of the spinal cord2
When boiled in the cooling pot, then picked it up from the rolling place, avoiding the foam, so that the water would no longer be flushed3
The pig's spine enters the casserole with a little wine and soy sauce, and then the flesh becomes full of sauce, and the onions, eight horns and peppers are added to the casserole4
(a) The pouring of a proper amount of hot water, because of the radish on the back, so the soup can be more5
Covered with a lid, and the little fire slowly roasted, until the flesh is thick6
Scratching blades of white carrots7
The radish blocks go into the pot with a proper amount of salt, evenly mixed, and the soup can be added if it is too little, but not because the radish juice increases the amount of soup. In about 10 minutes, the radish block becomes transparent, and the cuisine or onions add aroma。8
Tastes of rosesPiggy spinal stew Make Tips
1. The spinal cord is cleaned clean to the bones, then watered and the soup is clean; 2. The radish is cut before entering the pot, and if it is cut too early, the knife may suffer。