Five rolls
By VicentaLakin
In fact, we don't usually eat these in Anhui, which is called a fragrance, but they usually come from New Year. But now most of them are for sale, but they're more safe and healthy. They're supposed to be at my mom's house yesterday, and they'll be able to learn how to cook
Recipe Recommendations
- bean skin appropriate amount
- pork appropriate amount
- onion appropriate amount
- onion appropriate amount
- carrots appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- Meat Flavor King Seasoning appropriate amount
- sweet potato powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five rolls
1
Skin your head off and clean it up2
Cut it to the onions3
Two layers of meat wash and cut4
Cut it and put it in the tub with the onions, with the onions and the carrots5
Add salt, smelly, sugar6
Pour melon powder7
Just a few scratches, my little darling, and all of a sudden I'm gonna stretch out my hand, and I'm gonna take the melon out, and I'm gonna get the floor covered8
A couple of eggs, because they're unwatered, so a couple of eggs look real9
Mixed and even10
The bean skin is now made. It's bigger. Everything is for two11
Take one and spread it on the board12
Put a spoon in a proper amount of material13
The horns on both sides of the bean skin go to the middle14
Roll it up again15
It's very detailed, and then a little bit of the pate in the front corner, so it can stick16
Put the steamer in the pot and burn it17
Steam in the pot, cap18
It's good! It's cooler, it's slashy, it's eatin', it's cooler, it's slashy, it's fried, it's sticky, it's softer19
It's a stutter and cut. It's almost finishedFive rolls Make Tips
It's a very detailed procedure. If you want to do it, try it