Sweet toast

By VicentaLakin

Sweet toast
Your heart is in my heart, Valentine's Day

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Steps for Sweet toast

  • 1
    One night ahead of schedule, all Chinese pasta materials were mixed and bread machine and face were made for 20 minutes。
  • 2
    The face is so smooth that the surface does not need a membrane, it is packed in a solid bag, the air is drained out, the mouth is sealed and the room temperature is placed in half an hour and the fridge is frozen overnight。
  • 3
    Prepare all material for the main section
  • 4
    In addition to butter, other materials and Chinese noodles were placed in the bread machine and on the face for 20 minutes. After a bread machine procedure, the noodles were put in there for 10 minutes, with butter up to the full stage, and beautiful gloves were removed。
  • 5
    The round of noodles is placed in a container, covered with a fresh film, and room temperature is set for about one hour. It's hot in the summer, and we're here at 30 degrees a day, specifically adjusted to local room temperature。
  • 6
    One to the pasta is twice the size of the original, and the finger is covered with flour, poking a small hole in the pasta without turning back。
  • 7
    Noodles are venting at pressure
  • 8
    the noodles split 20 g, roll round, cover the film for 10 minutes
  • 9
    The little noodles are made of long strips, and the six sweet cakes are tied together
  • 10
    Spaghetti, with a small amount of egg fluid in the middle, a string of lovable cakes upside down, squeezing some of the contour positions on the lovable cake to prevent a hole
  • 11
    All the parties to the noodles must be in love cakes and the interfaces must be squeezed. Tight
  • 12
    Down to the bottom and into the mold
  • 13
    The noodles were put in the oven for two rounds, with high summer temperatures, without the development of fermentation functions, and only a glass of hot water was put in the oven, with two direct rounds, and two hot water exchanges in the middle。
  • 14
    About 50 minutes later, the dough fermented to 8. Full
  • 15
    The oven is 165 degrees preheat, it's 35 minutes baked, it's cooled in the oven
  • 16
    Done
  • 17
    Done

    • Sweet toast Make Tips

    1. The white shark flour is more water-intensive, but the flour is different, so liquid quantities are for reference purposes only and need to be adjusted on their own. Because I'm hot, milk is frozen in the fridge, and Chinese noodles don't have to warm up! In winter, the liquid is warm and the Chinese noodles need to warm. Summer is slightly different from winter. 3 Because of the different tempers in the ovens, baking temperatures are only reference values, which need to be adapted to the ovens

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