Butter bread

By VicentaLakin

Butter bread
It's the first time I've made bread with butter. I can't imagine the smell of butter in flour. It's cold and warmed the noodles to ferment. As a result, it appears that a slight passing occurred during the second round, and that the mouth was slashed and turned into a big mouth during the baking process. Besides, everything seems fine. It's just that shea turns the noodles green and the tastes mixed into bread, and it feels special。

Recipe Recommendations

  • avocado 50 grams
  • high-gluten flour 125 grams
  • Whole-wheat bread flour 25 grams
  • dry yeast 2 grams
  • salt a little
  • fine sugar 10 grams
  • olive oil 15 grams
  • plain yogurt 55 grams
  • butter 20 grams

Steps for Butter bread

  • 1
    Noodles: 50 grams of butter, 125 grams of condensed powder, 25 grams of whole wheat bread, 2 grams of dry yeast, slightly less salt, 10 grams of fine sugar, 15 grams of olive oil, 55 grams of raw yogurt, decorative: 20 grams of butter
  • 2
    All the flour except butter is poured into the container
  • 3
    It's not like you can't get it out
  • 4
    Roll round, put in the big bowl, make basic fermentation。
  • 5
    The leader is twice as big
  • 6
    Take out, exhaust, roll round, loose for 15 minutes。
  • 7
    # And grow the square #
  • 8
    Roll up, form olives, put in the grill, and ferment at the end
  • 9
    The noodles were again twice as big, cutting through the surface and squeezed into soft butter。
  • 10
    Put it in the oven, in the middle, up and down, 170 degrees and about 25-30 minutes。
  • 11
    It's dark brown, it's hot, it's melted butter, it's cold。

    • Butter bread Make Tips

    The use of yogurt will need to be adjusted according to the water intake of the noodles. Baking times and firepower need to be adapted to the actual situation。

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    Recipe recommendation