Chicken claws

By VicentaLakin

Chicken claws

Recipe Recommendations

  • chicken feet 10 rats
  • rock sugar appropriate amount
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • salt appropriate amount
  • chicken powder appropriate amount

Steps for Chicken claws

  • 1
    Chicken claws are immersed in water for half an hour. Clean up the water
  • 2
    A little oil in the pot, a little sugar, a little fire till the sugar melts. Perch
  • 3
    Falling into chicken claws, fast-fried evenly, putting sugar on the face of chicken claws. Colour
  • 4
    With hot water with no chicken claws
  • 5
    Chicken powder, raw, old, a little ice cream
  • 6
    Small and medium flaming tatters are ripe for chicken claws
  • 7
    Turn the fire on the chicken claws, red, and leave some soup in the pot, not completely dry
  • 8
    Done

    • Chicken claws Make Tips

    It's easy to make chicken claws too soft to burn

    Recipe Categories

    Recipe recommendation