Cow grains

By VicentaLakin

Cow grains
Desktop Makalon, which is not actually Makalon, is one of Taiwan's traditional, small, western oxen, known as oxen. It's the Western Point, made up of two tacos. It's so soft, it's so soft, it's full of cream cream, it's so fragrance, it doesn't taste like Macalon, it's probably like Macalon, so it's called a table. I was so excited to see this little snack, but I was too busy to do it. It's not New Year's, and tomorrow's Valentine's Day. This small snack is more successful than Macalon, and it's a good sale. I made it last night when my grandson went back to his parents' house. I had trouble taking pictures at night, the color went off, the sun came out in the morning to make a map, the light went up, and the snack looked really beautiful. And when his grandson returned in the morning, he was too sugary to feed him, but he couldn't stop it. When I took the picture, he grabbed one of them, and said, "This is delicious, and the cream is delicious!" Ha ha, he loved the butter sauce. My son and daughter-in-law love this little snack

Recipe Recommendations

  • egg white 50g
  • egg yolk 55g
  • white granulated sugar 90g
  • low-gluten flour 90g
  • salt 0.5g
  • unsalted butter 80g
  • blueberry jam 30g
  • powdered sugar 5g

Steps for Cow grains

  • 1
    Plutonium and yolk are put in oilless and waterless basins, and salt sugar is put in。
  • 2
    It's winter, and the eggs are cold, and the heat is heating up. Temperature temperatures are appropriate at around 40 degrees. The temperature of the egg fluid should not exceed 36 degrees so that it can pass out quickly
  • 3
    It's just that the egg-beater is too much to bring up an egg-beater
  • 4
    Sift in low-band powder
  • 5
    It's smooth, dry powder-free and the egg paste looks thin, so don't overwrite it to avoid bubbles. There's no fat in this paste. It's not for the bubble
  • 6
    I used the cook's Macalon dish, but it's a little bit of a mess, and it's not a good place to take it off. The advantage of this dish is a flat head, but it's sticky。
  • 7
    The surface is sifted with a layer of sugar powder to make sure it's available on every surface. Sugar powder is pure sugar powder, which can't be used with starch, otherwise it affects the shape of the surface
  • 8
    It may also be possible to use a grill with tarpaulin or paper, which would be convenient to remove. And that's the way to do it a little bit bigger, and my finished product is four centimeters. And the Macalon dish is three centimeters
  • 9
    200 degrees in the oven, 170 degrees in the oven, heating wind cycle, 8-9 minutes in the oven
  • 10
    I'll make some cake
  • 11
    The cake's drying out the process of making cream pie. Saltless butter in clean pots and sugar powder
  • 12
    Add blueberry jam
  • 13
    The egg-beater stung into the feathers and put it in the bouquet
  • 14
    Pair the same size and squeeze the cream. It's late at night. It's bad light. The camera's flashing
  • 15
    These are made from this macaroon. Smaller
  • 16
    It's small, with skirts, isn't it like Markalon? It's just this is the first plate. I forgot the concussion
  • 17
    The second one is bigger, and it's obviously missing
  • 18
    One more, with a skirt
  • 19
    If I wasn't afraid to eat too much sugar, I could have wiped out all of them at once. Drop it

    • Cow grains Make Tips

    The amount of sugar in the formula is relatively large, but no sugar reduction is recommended, otherwise it will be difficult to form a smooth top surface and the edges of the skirt will not be apparent。

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