Fresh eels

By VicentaLakin

Fresh eels
The only thing left to hang on to is Detective Conan. The most impressive is not the reasoning or the technique, ha ha, who always remembers Genta calling for eels every day. It's not as popular as it is at first, so we can order. But today it's not eel rice, it's steamed eel, it's not Japanese eel, it's more beautiful, it looks like fish. Eels are self-sufficient in nutrients, and mineral content kills terrestrial organisms in seconds。

Recipe Recommendations

  • eel art. 1
  • onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Fresh eels

  • 1
    Get all the food ready
  • 2
    Eels wash clean
  • 3
    Add wine, salt, sauce from garlic and so on, and make it for 20 minutes
  • 4
    The pickled eel is laid on a board with good tin paper and the rest of the sauce
  • 5
    Select steam mode to run at 100 degrees Celsius for 15 minutes
  • 6
    Just take out the swing

    • Fresh eels Make Tips

    The requirement for evaporation is higher for the food itself, and as long as the raw material is good, it is generally okay。

    Recipe Categories

    Recipe recommendation