Homemade apple cans

By VicentaLakin

Homemade apple cans

Recipe Recommendations

  • Apple two
  • white sugar five spoonfuls
  • water appropriate amount

Steps for Homemade apple cans

  • 1
    Apple washes off the slices. Based on the size of the bottle and personal preferences)
  • 2
    Put apples into the pot and add appropriate quantities of water to the white sugar blended fire and boiled for about 10 minutes. (I cut small, easily ripe, if big cuts take longer to boil. I'm not sure
  • 3
    It is best to cook or steam a dry dry bottle of glass。
  • 4
    When it's hot, pour the boiled apples and soup into the glass bottle。
  • 5
    Cover it and wait for natural cooling
  • 6
    It is cooled and placed in a freezer for at least 12 hours. Just take it out whenever you want。
  • 7
    It's been two days since I was frozen. It'll taste better in a few days

    • Recipe Categories

    Recipe recommendation