Ketchup
By VicentaLakin
IN ADDITION TO TOMATO CHROMOSOMAL, VITAMIN B, DIETARY FIBRES, MINERALS, PROTEINS AND NATURAL FRUIT GLUES ARE FOUND IN TOMATO SAUCE, AND THE NUTRIENTS IN TOMATO SAUCE ARE MORE EASILY ABSORBED IN HUMANS THAN IN FRESH TOMATOES. SELF-MADE KETCHUP DOES NOT ADD ANY CHEMICAL COMPONENTS AND IS MORE SUITABLE FOR FEEDING CHILDREN。
Recipe Recommendations
- tomatoes 500 grams
- rock sugar 20 grams
- white granulated sugar 20 grams
- sweet and sour
- fried
- an hour
- simple
Steps for Ketchup
1
All materials are ready in advance。2
Tomatoes cross the bottom with a knife。3
A pot of water, when it's turned off, put the tomatoes in there for a few minutes, and the tomatoes will be skinned off。4
The skinned tomatoes are then cleaned with their hands, sliced with knives and mixed into mud。5
Potatoes mixed directly into water-free, oil-free impulsive pans with a single addition of glucose and white sugar. Heat in the middle of the fire, remember to keep mixing, to prevent sticky pots。6
When heated to a viscous state, turn the fire。7
It's hot enough to turn off the fire without soup。8
A cold can be placed in a non-clave pan and filled in a clean and oilless bottle。9
In fact, 500 grams of tomatoes make little ketchup and will be eaten soon. So don't worry about the problems that will be left behind。Ketchup Make Tips
But it better be digested in a week。