French foie liver

By VicentaLakin

French foie liver

Recipe Recommendations

Steps for French foie liver

  • 1
    The foie liver is cut in two slices and placed in red wine, salt, black pepper powder, for half an hour。
  • 2
    No sticky pot, put in butter melt。
  • 3
    Another three minutes of foie gras. Because butter and foie grass are perfectly integrated, the whole kitchen is fragrance and you're dying
  • 4
    Garlic cut to the top, butter fried, and put on foie gras. And then you put some crab seeds, and you add color。
  • 5
    Finally, garlic saucer, finished

    • French foie liver Make Tips

    Food philosophy: simple practices, simple foods, simple ingredients, simple aesthetics

    Recipe Categories

    Recipe recommendation