The taste of "Wuhu sweet and sour pork ribs" is not like the sweet and sour pork ribs in the north. The sweetness is not very great. It belongs to a small sweet and sour taste. Chefs call this lychee sour taste, so it is not boring to eat. When making, there is usually more vinegar than sugar. When stewing, part of the vinegar will evaporate after high temperature, which can enhance the aroma, so the taste is very good.
The sweet and sour pork ribs I made today was a dish specially ordered for me by my friends in Wuhu when I went to Wuhu on a business trip the year before last. I felt that it tasted good, so I specially shared it with netizens today. The specific recipe is as follows;
Wuhu sweet and sour pork ribs
Recipe Recommendations
- sweet and sour
- burn
- an hour
- simple
Steps for Wuhu sweet and sour pork ribs
1
Add ribs at 50% oil temperature, fry until slightly yellow, and remove for later use.
2
Leave the bottom oil in the pan, add star anise, onion and ginger and stir-fry. After frying the onion and ginger until fragrant, add the fried ribs.
3
Stir fry the pork ribs well and add Shaoxing wine.
4
Then add in the balsamic vinegar, and then add a little soy sauce.
5
Sprinkle in a little MSG and salt.
6
Add appropriate amount of white sugar.
7
Then inject hot water.
8
Cover the lid and simmer for 40 minutes.
9
After stewing for 40 minutes, pick out the onions, ginger and star anise.
10
Finally, use strong heat to collect the juice and make the soup thick before leaving the pot.
11
You can serve on the table after taking out the pan and sorting plates.Wuhu sweet and sour pork ribs Make Tips
Characteristics of this dish: oily color, strong vinegar aroma, soft meat, sweet, sour and slightly salty. Warm tips: 1. Chop the ribs neatly so that they can easily taste and cook quickly when cooking. 2. When frying, the oil temperature should not be too low. Deep-fry the ribs until golden brown. 3. Put the water properly when stewing, and it is best not to add water halfway. This Anhui dish "Wuhu sweet and sour pork ribs" is ready. It tastes sweet and sour and very good for friends to refer to!