Red sugar, red date
By VicentaLakin
Recipe Recommendations
- flour 250g
- brown sugar 100g
- water 200g
- yeast 4g
- baking powder 4g
- sweetening
- steamed
- several hours
- simple
Steps for Red sugar, red date
1
The yeasts use warm water to open up2
You mix all the powder3
The mold brushes, pours into the paste, spreads sesame, puts red dates, puts them in the heat for an hour4
Cold-water pot, 30 minutes of fire