Rose buns

By VicentaLakin

Rose buns
Twenty-eight hairs — with pigs' feet made at night — went cold, went back to the street, went back to the face, made roses and buns (scattered), had no time, my old legs were old, it took years to get busy。

Recipe Recommendations

  • flour 700g
  • carrot juice 210g
  • purple potato 100g
  • yeast 7g
  • warm water appropriate amount
  • sugar 20g

Steps for Rose buns

  • 1
    three pieces of flour and flour ~ 150g white flour, 80g warm water, 1g yeast, and white flour. 100 g of refined potatoes, 200 g of flour, 3g of yeast, appropriate temperature water and mussels, 210g of carrot juice, 350g of flour, 3g of yeast and yellow flour
  • 2
    It's flattening the air, and it's like a dumpling
  • 3
    Press the chopstick
  • 4
    Roll up and cut in the middle
  • 5
    Make them roses
  • 6
    It's in the oil-painted cabinet, and it's also made of lasagna roses. Head
  • 7
    Twenty minutes of steam, three minutes of fire. Open Guy
  • 8
    Rose buns
  • 9
    Rose buns
  • 10
    Real roses

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