Private sourfish

By VicentaLakin

Private sourfish

Recipe Recommendations

  • black fish 1500g
  • Sichuan kimchi 500G
  • pickled pepper appropriate amount
  • Flammulina velutipes 500G
  • cooking wine appropriate amount
  • white sugar a little
  • ginger one
  • dried chili appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • green pepper appropriate amount
  • coriander 200g
  • broth 2000ml
  • cornflour appropriate amount

Steps for Private sourfish

  • 1
    Kill the black fish and wash them off
  • 2
    Slash the fish into butterflies
  • 3
    Squeeze a good piece of fish with salt and wash it with fresh water. Sex
  • 4
    Cut the fish bones into pieces
  • 5
    Prepare pickles, green peppers
  • 6
    Ginger slices. Dry pepper and pepper slices
  • 7
    The boiler is hot, it's in ginger, peppers and peppers
  • 8
    Pour fish bones into the pot and burn them with a proper amount of wine, and put them high. Soup
  • 9
    When you cook fish bones, grab a good piece of fish with salt and egg, and you're completely waterless, and you put it in a proper amount of biomass
  • 10
    Fishbone soup is so white, it's a proper amount of pepper
  • 11
    Let's put the cut sour sauce in the other boiler
  • 12
    Pour the sauerkraut in the fishbone soup, put it in the rinse, put it in the salt, put it in a little sugar, and put it on the plate
  • 13
    The other pot is boiled with the right amount of open water, the pickled fish is quickly poured into the water, the chopsticks are slowly opened, the wine is served, the fish is made white (about 15 seconds) and then the fish is released into the fish bone soup
  • 14
    Hot, hot, hot, hot, hot
  • 15
    Finally, put on the cuisine and pour the hot oil. Done

    • Private sourfish Make Tips

    No soup. We can replace it with water. We can put some pork oil in addition to salad

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