Special grilled steak with green onions

I am from Wenzhou and came to Shanghai a few years ago because of my work at LG.

I have lived here for almost 4 years, and I have more or less learned some famous Shanghai dishes. Shanghainese people like to eat dishes that are more sweet, and my husband also likes to eat dishes that are more sweet, but I don't like them very much.

When I cook, I decide what seasoning to put in! Slowly, LG also changed its taste of sweet food, and it became more and more like my taste.

Let's talk about this Shanghai dish. The grilled steak with green onions is eaten every time, and there is no soup left! Because if you use the soup to eat bibimbap or mixed noodles, you will eat it with rice!

This steak is very particular when eating it. You must eat it in large mouthfuls, bite it in large mouthfuls, slowly chew it in your mouth, and taste it carefully, so that you can reminisce about the onion flavor mixed in this grilled steak. The meat aroma!

Recipe Recommendations

da Pai appropriate amount
chives appropriate amount
Jiang appropriate amount
salt appropriate amount
white sugar appropriate amount
chicken essence appropriate amount
chili powder appropriate amount
pepper appropriate amount

onion
burn
half an hour
simple

Steps for Special grilled steak with green onions

Slice ginger and garlic, wash the chives and cut into large pieces.

Add half a bowl of cooking wine, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of paprika powder, pepper powder, soy sauce into a bowl, and mix well with appropriate amount of water.

Wash the large ribs and pat them loose with the back of the knife (you won't feel hard to bite when eating).

Add ginger, garlic, cooking wine, salt, paprika powder, and pepper powder and marinate for slightly 20 minutes. (The longer it marinate, the more delicious it becomes)

Drain the marinated rows and evenly pat the top layer of starch. Pour the oil into the pan and heat it up. Put it in and fry it.

Fry until golden brown, remove it, and remove it from the pan to control the oil.

Leave the remaining oil in the pan, put the ginger, garlic and scallions into the pan and spread it well

Then put the fried pork chops on, and the oil temperature in the center is relatively high, so put the fat layer in the middle so that you won't feel greasy after eating them. (As shown in the picture)

Then spread the green greens evenly on the large row and pour the sauce.

Cover the lid and simmer over low heat for 15 minutes, remember to open the lid and turn the dough halfway, and wait until the soup thickens and serve the pan.

The taste, the taste is really great!