Gold soup
By VicentaLakin
The plasterfish, which is of high nutritional value and is known as a skin-care fish, is one of the four largest Chinese fish species. Pumpkin is also a spleen-skinned meal, which is a good choice for winter soup. Pumpkin soup is so sweet and fragrance. The plaster fish are fresh and tender, baptized by gold soup, and fragrances and fragrances。
Recipe Recommendations
- grouper art. 1
- Inner fat tofu 1 box
- pumpkin one
- onion one
- mint leaves 3 tablets
- pure water 2L
- salt 1 teaspoon
- sugar 0.5 teaspoon
- huadiao wine 1 teaspoon
- pepper 0.5 teaspoon
- onion 1 tree
- Jiang 3 tablets
- cornflour 10 grams
- olive oil 1 teaspoon
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Gold soup
1
The plasterfish picks up meat with salt, powder, gravy and white pepper。2
Pumpkin's fertilized, crushing the spare。3
Fish bones with water, onions, ginger soup。4
Pumpkin roses pour into fishbones soup into gold soup。5
Fish chips mature and are placed in gold soup at the bottom of the tofu mat, with mint leaves stubble。