Pickled eggs
By VicentaLakin
- salty and fresh
- pickled
- several days
- ordinary
Steps for Pickled eggs
1
The eggs were burned in a hot pot for 15 minutes. (Stealed eggs don't break easily. I'm not sure2
When it's evaporated, break the eggs' shell into the basin and add appropriate water3
Add salt, or the eggs will stink。4
It is possible to add pretzels for more than three days (and other spices such as eight-point green tea. The little one in the family smells like pepper5
The finished product