Five fragrances of potatoes
By VicentaLakin
Does it make sense sometimes to think that cooking does not have to be complicated, that it does not have to be of a high standard, that it does not have to be high-end atmosphere, that it meets family or immediate needs, and that it is good to be nutritionally healthy? Let's see what we can do。
Recipe Recommendations
- minced pork 约250 grams
- big Potato 2 pieces
- corn kernels 1/2 cup
- green beans 1/2 cup
- carrot grains 1/2 cup
- liquor 1.5 tablespoons
- spiced powder 1/2t of
- refined salt
- white sugar 1/2 tsp of
- pepper 1/2 tsp of
Steps for Five fragrances of potatoes
1
Cutting potatoes with cutting, water bathing for about 10 minutes, filtering2
(b) A small amount of oil on the flat floor, pouring into potatoes, slowly turning into golden yellow in the middle of the fire, and creating a reserve3
(b) The meat is poured into the pot, the fire is fried, and a large spoon of wine and a quarter of pepper powder is added to the pot, which is basically dry and dead4
(a) Frozen corn and green beans pouring into the middle of the fire until they can smell the sweet smell of corn silk and pouring out the pot for use5
The boiler is about a spoon, it's in the fire, it's in the radish, it's in the fire6
Add meat, potatoes, maize and green beans, and a five-carat 1/2 spoons, salt 2/3 spoons, sugar 1/2 spoons, pepper 1/4 spoons, a flat cut, a taste that is not enough to add a little bit of salt, and then, when it's good enough, pour one/2 spoons of white wine on the side of the pot, and a few quick strokes of it, so that you can put on a hot plate。Five fragrances of potatoes Make Tips
First, it would be better to use the more fibrous potatoes, which are usually used for French fries, and the others, which are also possible, to flush the starch out after the cuttin, which is less adhesive; second, to add white wine to the meat, e.g., wine with a little bit higher, special fragrance, etc., and also to go to the smell of meat, and the pork of the scavenging silver, which may be different from that of the country; third, radish, which is a soluble plant, which only works with too much oil and is fully absorbed by the human body; and fourth, to pour a proper amount of white wine into the cooking。