Cracker fried chicken
By VicentaLakin
We'll explore the variety of chicken breast eating. Since there's a bag of fried chicken powder, let's try the fried chicken. That's what fried chicken is for, what squid rings are all about extension. Although the heart wants the effect of the McKenzie's fried chicken and rice, it no longer has any fantasies about the shape of the slab on the cover, just thinking that it's just a plate of souffle. In fact, it is not clear whether chicken-fried pieces usually use chicken breasts or chicken legs, but because there are many chicken breasts, the chicken legs are naturally not considered. The pasta is still in line with the platinum presentation, but it was only later that it was possible to change the ratio of water powder and see what effect it would have had if it were dry. A little soju with chicken may not be as smooth as pork, so the chicken breast is not fat. But the fire looks good, too。
Recipe Recommendations
- chicken breast 100 grams
- fried chicken noodles 15 grams
- water 20 ml
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Cracker fried chicken
1
Material: 100 grams of chicken chest, 15 grams of fried chicken, 20 ml of water, appropriate oil2
The chicken wash is purified3
Fried chicken powder pouring into the bowl, adding water4
Smuggle to flat paste。5
Put it in the chicken6
Blend it, pick it up for over half an hour。7
And pour oil in the pot, and heat8
一块块Put it in the chicken9
Blows to the surface in light gold and pulls it out。10
Put it in the pot for 30 seconds11
The surface is golden, out of the pot。Cracker fried chicken Make Tips
The size of the chicken is discretionary and the cooking time is adjusted to the size of the chicken. A piece of chicken is put into the frying so as not to bind each other。