Twenty-nine, go
By VicentaLakin
Fishballs are special snacks in Fukuo, common in the streets, a bowl of fishball soup, which is absolutely warm enough for you to cry, and, of course, the family makes them, each with its own taste. The choice of different fish poachers has an impact on the final taste of the fishballs, so the babies choose the fish they like。
Recipe Recommendations
- fat head fish appropriate amount
- ginger slices appropriate amount
- shallots appropriate amount
- cooking machine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
Steps for Twenty-nine, go
1
Fish from the body of the fish is slashed with a kitchen knife to ensure, as far as possible, that there are no fish stings, especially when there are babies and elderly people in the family。2
Cut the onions and open them in white, and save them with your hands, so that the onion tastes better and puts it aside。3
Fish pours into the machine, not a lot of it (except for the size of the machine) pours in onion a few times, and turns into fish, because my machine is older, it's not very subtle, and it's a little longer。4
Smuggle evenly into the stench。5
Beware of the cold pot, recommend cold water first, squeezing small fish balls with tiger mouths and spoons into cold water pots, and I'm not round enough to squeeze them out, ignoring the fact that all the fish balls of Hahaji are ready to boil。6
The fire will open. The bottom of the bowl will be salt, the smell will pour into the fishball soup, and the fragrance and oil will be finished7
It's the last fish I've done in the first day, some carrots and onions, and a fishball。8
Come out like this. Welcome home. Happy New Year