Miyagi Piedin
By VicentaLakin
Recipe Recommendations
- grass carp
- fried peanuts appropriate amount
- dried chili appropriate amount
- Garlic seedling leaves appropriate amount
- salt 1/2 teaspoon
- shisanxiang 2 grams
- chicken powder appropriate amount
- pepper 2 grams
- starch 1 teaspoon
- eggs a
- cooking wine 1 teaspoon
- pepper few grains
- bean paste appropriate amount
- salad oil a bowl
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Miyagi Piedin
1
Snacks wash their organs and cut the trim, wash them with water! Pills, pepper powder, salt, egg-cracking pickles for 10 minutes2
Slicing up on the ginger and garlic and pepper, fried peanuts. Rice3
Put the starch on it before it goes into the pan4
When the boiler is boiled, it's taken out when it's fried5
We'll blow it up6
Leave a small amount of oil in the pot, put it in the peppers, put it on the garlic, make it red7
Then you put in the fried fish, 13 fragrances, chicken powder, and a half a bowl of open water8
When you're cooking, make some peanuts9
Let's do it10
No fish is not a feast11
Delicious12
😁😁😁😁😁Miyagi Piedin Make Tips
No salt for pickles. Bean petals are salt drops, so no salt for fire