Red velvet fruit cake

By VicentaLakin

Red velvet fruit cake
Valentine's Day. Make a red cake

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Steps for Red velvet fruit cake

  • 1
    Preparation: 5 eggs (about 60 grams each), 85 grams of sugar (50 grams for protein hair and 35 grams for yolk) 50 grams of milk, 50 grams of salad oil, 82 grams of low-banded flour, 8 grams of red chorus
  • 2
    First, separate the protein from the yolk
  • 3
    First, separate the protein from the yolk
  • 4
    White sugar in the yolk, evenly mixed with a manual omelet
  • 5
    rewinding 50 g vegetable oil fully evenly mixed
  • 6
    Take the deep basin and add red powder and milk and mix it evenly
  • 7
    Put the mixed red powder fluid in the yolk and mix it evenly
  • 8
    Sifting low powder, sifting low powder and mixing it to zero particles
  • 9
    The protein drops into 2-3 drops of lemon juice and the proteins are distributed with an electric omelet (a total of 50 grams of sugar is added three times). Protein step: an electric omelet opens up to the maximum level, first the protein goes to a blistering state with the first white sugar; then the electric omelet is moved to the middle stage, and the protein cream goes to a fine blistering state with the second white sugar; and a third white sugar is added to the small line when it appears; this is a dry blistering state
  • 10
    Take a third of the protein into the yolk paste and mix it evenly. It's almost the same thing as a swirl, which goes up the bottom, and adds a third of the proteins to the flat。
  • 11
    The tumbled yolk paste is placed in the remaining one third of the protein basin, with the final tumble, evenly mixed, and the tumbled cake fluid is smooth and fine and glitter-free。
  • 12
    Putting mixed cake fluids into silicone cake molds, shaking a few times, blowing bubbles。
  • 13
    Placing the mold in a light-wave furnace, choosing [one] (“light-wave combination”) (two consecutive times), roasting for 13 to 16 minutes, approximately 8 to 9 minutes, opens the position around the cake (note that the turn position must be fast, slow, and the cooling gas enters the furnace easily causing the cake to collapse). It must be observed in real time, and there will be some variation in the time of roasting of the different types of light-wave furnace。
  • 14
    After the roast is finished, they will be removed and then retorted on the cold shelf until they are completely cooled。
  • 15
    Normal time slips, and when I vibrate, it's too strong
  • 16
    It's very nice. I'm using skim milk and glucose because I'm working out, and my friends who don't care are using milk and sugar

    • Red velvet fruit cake Make Tips

    1. The red powder is fermented with rice and then crushed into red powder, which is a green and safe process so that it is edible and suitable for the general population. It also acts as a depressure, as well as as a degenerative form of cardiovascular disease. It's not like a light-boiler or a microwave

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