Fried butterfish
By VicentaLakin
Soothing, delicious。
Recipe Recommendations
- small yellow croaker appropriate amount
- eggs appropriate amount
- ginger slices appropriate amount
- starch appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
Steps for Fried butterfish
1
Little yellow fish are treated clean, and the head is basically uneating. The abdomen are also cut, and the internal organs are removed with black membranes, which would affect the taste in particular。2
Accompaniment and egg starch are put in the pot, with a proper amount of water and paste。3
Control the temperature and blow it up。