Cake of love
By VicentaLakin
Valentine's Day's Pitiful Word: A cup of sweetness, a lifetime of happiness said to be “every person who loves sweets, loves his life softly” and “cupcake” abroad, known as Fairycake, has in recent years become a popular fashion god in the sweet world, an indispensable actor in parties and feasts, with the strength of the great aesthetics and famous dessert shops. How can the fairies not make a nice, sweet cup of cake for their beloved TA in the days of the city's love and pink bubbles in the air? Today's Valentine's Quality Cup is hidden in love — cutting open the visible hearts and hearts so that fairies can cook and capture the heart of TA and make every day that follows a happy 520 sequence。
Recipe Recommendations
- eggs of 2
- low-gluten flour 70g
- butter 23g
- milk 36g
- cream 150g
- fine sugar 12g
- strawberry few
- red rice flour 5g
Steps for Cake of love
1
Let's start with the love part. Butter, milk in small bowls, insulated by water (also heated by microwaves)2
The egg clears into white, adds a third of the sugar, and continues with the high speed3
The rest of the sugar was added twice and sent to dry hair bubbles4
Add yolk and mix it evenly5
Sift in flour, red chorus, evenly mixed6
Add butter and milk to the mix7
Put the pasta in the mold with the oil sheet8
The oven is pre-heated in the lower tube mode above 165°C, and the molds are placed on the grill, in the middle of the oven, for 25 minutes, and are taken out immediately after roasting and dry。9
When you cut the cake into a piece, you cut out 12 heart shapes, shapes that you like. The left is molded and the right is cut with scissors。10
Now do the cupcake part. Repeat the steps of 2-8 to make a part of the cup, except for red powder, all the same. Fill the face with a 6-point mold and put a piece of sweet cake in the middle11
The oven selects the normal pattern, 170 degrees, and the mold is placed on the grill, in the middle of the oven, for 22 minutes. Take out the cool.12
The light cream was added to the fine sugar and distributed to 9-10 rounds. Choose the flower mouth that you like, put it in the bag, and add the light cream that you've had。13
Squeeze the cream on the cake and decorate the fruit you like。